1. Near infrared spectroscopy is suitable for the classification of hazelnuts according to Protected Designation of Origin. (1st December 2014) Authors: Moscetti, Roberto; Radicetti, Emanuele; Monarca, Danilo; Cecchini, Massimo; Massantini, Riccardo Journal: Journal of the science of food and agriculture Issue: Volume 95:Number 13(2015:Oct. 15) Page Start: 2619 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗