Author/Creator: Monahan, Frank - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Monahan, Frank

1. Effect of dietary pomegranate by-product on lamb flavour. (April 2023)

Authors:: Natalello, Antonio; Menci, Ruggero; Luciano, Giuseppe; Monahan, Frank; Gravador, Rufielyn S.; Valenti, Bernardo; Pauselli, Mariano; Belvedere, Gianni; Scerra, Manuel; Priolo, Alessandro
Journal:: Meat science
Issue:: Volume 198(2023)
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Record Type:: Journal Article
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2. Influence of dietary cardoon meal on volatile compounds and flavour in lamb meat. (May 2020)

Authors:: Del Bianco, Silvia; Natalello, Antonio; Luciano, Giuseppe; Valenti, Bernardo; Monahan, Frank; Gkarane, Vasiliki; Rapisarda, Teresa; Carpino, Stefania; Piasentier, Edi
Journal:: Meat science
Issue:: Volume 163(2020)
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Record Type:: Journal Article
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3. Influence of dietary inclusion of tannin extracts from mimosa, chestnut and tara on volatile compounds and flavour in lamb meat. (February 2021)

Authors:: Del Bianco, Silvia; Natalello, Antonio; Luciano, Giuseppe; Valenti, Bernardo; Campidonico, Luca; Gkarane, Vasiliki; Monahan, Frank; Biondi, Luisa; Favotto, Saida; Sepulcri, Angela; Piasentier, Edi
Journal:: Meat science
Issue:: Volume 172(2021)
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Record Type:: Journal Article
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4. The application of transcriptomic data in the authentication of beef derived from contrasting production systems. (December 2016)

Authors:: Sweeney, Torres; Lejeune, Alex; Moloney, Aidan; Monahan, Frank; Gettigan, Paul; Downey, Gerard; Park, Stephen; Ryan, Marion
Journal:: BMC genomics
Issue:: Volume 17:Number 1(2016)
Page Start:: 1
Record Type:: Journal Article
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