1. Canonical discriminant analysis of the fatty acid profile of muscle to authenticate beef from grass-fed and other beef production systems: Model development and validation. (April 2021) Authors: Cama-Moncunill, R.; Moloney, A.P.; Röhrle, F.T.; Luciano, G.; Monahan, F.J. Journal: Food control Issue: Volume 122(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. The effect of health claim information disclosure on the sensory characteristics of plant sterol-enriched turkey as assessed using the Check-All-That-Apply (CATA) methodology. (April 2017) Authors: Grasso, S.; Monahan, F.J.; Hutchings, S.C.; Brunton, N.P. Journal: Food quality and preference Issue: Volume 57(2017:Apr.) Page Start: 69 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Vitamin E status has an impact on plasma n-3 fatty acid proportion in a healthy adult Irish population. (11th September 2015) Authors: Zhao, Y.; Monahan, F.J.; McNulty, B.A.; Nugent, A.P.; Li, K.F.; Brennan, L.; Gibney, E.R. Journal: Proceedings of the Nutrition Society Issue: Volume 74(2015):Supplement 4 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗