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Author/Creator Mompelat, Sophie

2. Design for the transfer of a validated liquid chromatography/tandem mass spectrometry analytical method for the determination of antimicrobial residues in honey from low‐resolution to high‐resolution mass spectrometry. (15th June 2017)

Authors:
El Hawari, Khaled; Al Iskandarani, Mohamad; Mompelat, Sophie; Hurtaud‐Pessel, Dominique; Verdon, Eric
Journal:
Rapid communications in mass spectrometry
Issue:
Volume 31:Number 13(2017)
Page Start:
1103
Record Type:
Journal Article
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3. Micropollutants and chemical residues in organic and conventional meat. (1st October 2017)

Authors:
Dervilly-Pinel, Gaud; Guérin, Thierry; Minvielle, Brice; Travel, Angélique; Normand, Jérôme; Bourin, Marie; Royer, Eric; Dubreil, Estelle; Mompelat, Sophie; Hommet, Frédéric; Nicolas, Marina; Hort, Vincent; Inthavong, Chanthadary; Saint-Hilaire, Mailie; Chafey, Claude; Parinet, Julien; Cariou, Ro...
Journal:
Food chemistry
Issue:
Volume 232(2017)
Page Start:
218
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗