1. Effects of moisture and temperature on Salmonella survivability in beef tallow, white grease, and chicken rendered fat. Issue 3 (22nd June 2021) Authors: Molitor, April; Yucel, Umut; Vipham, Jessie; Jones, Cassandra; Trinetta, Valentina Journal: Translational animal science Issue: Volume 5:Issue 3(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗