1. Characterization of human breast tissue microbiota from core needle biopsies through the analysis of multi hypervariable 16S-rRNA gene regions. Issue 1 (December 2018) Authors: Costantini, Lara; Magno, Stefano; Albanese, Davide; Donati, Claudio; Molinari, Romina; Filippone, Alessio; Masetti, Riccardo; Merendino, Nicolò Journal: Scientific reports Issue: Volume 8:Issue 1(2018) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Dietary ω-3 Polyunsaturated Fatty Acid DHA: A Potential Adjuvant in the Treatment of Cancer. (23rd May 2013) Authors: Merendino, Nicolò; Costantini, Lara; Manzi, Laura; Molinari, Romina; D'Eliseo, Donatella; Velotti, Francesca Other Names: Calviello Gabriella Academic Editor. Journal: BioMed research international Issue: Volume 2013(2013) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of Dietary ω-3 Polyunsaturated Fatty Acid DHA on Glycolytic Enzymes and Warburg Phenotypes in Cancer. (3rd August 2015) Authors: Manzi, Laura; Costantini, Lara; Molinari, Romina; Merendino, Nicolò Other Names: Weylandt Karsten Academic Editor. Journal: BioMed research international Issue: Volume 2015(2015) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of malting on nutritional and antioxidant properties of the seeds of two industrial hemp (Cannabis sativa L.) cultivars. (15th February 2022) Authors: Farinon, Barbara; Costantini, Lara; Molinari, Romina; Di Matteo, Giacomo; Garzoli, Stefania; Ferri, Serena; Ceccantoni, Brunella; Mannina, Luisa; Merendino, Nicolò Journal: Food chemistry Issue: Volume 370(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Pasta containing tartary buckwheat sprouts prevents DNA damage in spontaneously hypertensive rats. (August 2015) Authors: Meschini, Roberta; Filippi, Silvia; Molinari, Romina; Costantini, Lara; Bonafaccia, Giovanni; Merendino, Nicolò Journal: International journal of food sciences and nutrition Issue: Volume 66:Number 5(2015) Page Start: 574 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Polyphenols as modulators of pre‐established gut microbiota dysbiosis: State‐of‐the‐art. (16th August 2021) Authors: Molinari, Romina; Merendino, Nicolò; Costantini, Lara Journal: BioFactors Issue: Volume 48:Number 2(2022) Page Start: 255 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Risk assessment of population exposure to toxic trace elements via consumption of vegetables and fruits grown in some mining areas of Armenia. Issue 2 (17th February 2018) Authors: Pipoyan, Davit; Beglaryan, Meline; Costantini, Lara; Molinari, Romina; Merendino, Nicolò Journal: Human & ecological risk assessment Issue: Volume 24:Issue 2(2018) Page Start: 317 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Tartary buckwheat malt as ingredient of gluten-free cookies. (March 2018) Authors: Molinari, Romina; Costantini, Lara; Timperio, Anna Maria; Lelli, Veronica; Bonafaccia, Francesco; Bonafaccia, Giovanni; Merendino, Nicolò Journal: Journal of cereal science Issue: Volume 80(2018) Page Start: 37 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗