1. An exploration of food and the lived experience of individuals after treatment for colorectal cancer using a phenomenological approach. Issue 2 (26th January 2015) Authors: Burden, S. T.; Stamataki, Z.; Hill, J.; Molasiotis, A.; Todd, C. Journal: Journal of human nutrition and dietetics Issue: Volume 29:Issue 2(2016:Apr.) Page Start: 137 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Partnering with families to promote nutrition in cancer care (the picnic study): Feasibility and acceptability of a patient- and family-centered nutrition intervention. (September 2018) Authors: Roberts, S.; Tobiano, G.; Molasiotis, A.; Marshall, A. Journal: Clinical nutrition Issue: Volume 37(2018)Supplement 1 Page Start: S202 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗