1. Antioxidant Activity and Inhibitory Potential of Blueberry Extracts Against Key Enzymes Relevant for Hyperglycemia. Issue 1 (21st January 2015) Authors: Pranprawit, Araya; Heyes, Julian A.; Molan, Abdul L.; Kruger, Marlena C. Journal: Journal of food biochemistry Issue: Volume 39:Issue 1(2015:Feb.) Page Start: 109 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗