Author/Creator: Mokhtari, Samira - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Mokhtari, Samira

1. Barley-based probiotic food mixture: health effects and future prospects. Issue 29 (17th October 2022)

Authors:: Sharma, Ruchi; Mokhtari, Samira; Jafari, Seid Mahdi; Sharma, Somesh
Journal:: Critical reviews in food science and nutrition
Issue:: Volume 62:Issue 29(2022)
Page Start:: 7961
Record Type:: Journal Article
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2. Descriptive analysis of bacterial profile, physicochemical and sensory characteristics of grape juice containing Saccharomyces cerevisiae cell wall‐coated probiotic microcapsules during storage. (3rd February 2017)

Authors:: Mokhtari, Samira; Khomeiri, Morteza; Jafari, Seid Mahdi; Maghsoudlou, Yahya; Ghorbani, Mohammad
Journal:: International journal of food science & technology
Issue:: Volume 52:Number 4(2017)
Page Start:: 1042
Record Type:: Journal Article
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3. Development of a nutraceutical nano-delivery system through emulsification/internal gelation of alginate. (15th August 2017)

Authors:: Mokhtari, Samira; Jafari, Seid Mahdi; Assadpour, Elham
Journal:: Food chemistry
Issue:: Volume 229(2017)
Page Start:: 286
Record Type:: Journal Article
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4. Survival of encapsulated probiotics in pasteurized grape juice and evaluation of their properties during storage. (March 2019)

Authors:: Mokhtari, Samira; Jafari, Seid Mahdi; Khomeiri, Morteza
Journal:: Food science and technology international
Issue:: Volume 25:Number 2(2019)
Page Start:: 120
Record Type:: Journal Article
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5. The cell wall compound of Saccharomyces cerevisiae as a novel wall material for encapsulation of probiotics. (June 2017)

Authors:: Mokhtari, Samira; Jafari, Seid Mahdi; Khomeiri, Morteza; Maghsoudlou, Yahya; Ghorbani, Mohammad
Journal:: Food research international
Issue:: Volume 96(2017)
Page Start:: 19
Record Type:: Journal Article
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