1. Processing of coconut sap into sugar syrup using rotary evaporation, microwave, and open‐heat evaporation techniques. (20th May 2020) Authors: Asghar, Muhammad T; Yusof, Yus A; Mokhtar, Mohd N; Yaacob, Mohammad E; Ghazali, Hasanah M; Varith, Jaturapatr; Chang, Lee S; Manaf, Yanty N Journal: Journal of the science of food and agriculture Issue: Volume 100:Number 10(2020) Page Start: 4012 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗