Author/Creator: Mojaddar Langroodi, Ali - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Mojaddar Langroodi, Ali

1. Antimicrobial effects of Zataria multiflora essential oil and Lactobacillus acidophilus on Escherichia coli O157 stability in the Iranian probiotic white‐brined cheese. Issue 4 (30th April 2018)

Authors:: Mehdizadeh, Tooraj; Narimani, Rogaye; Mojaddar Langroodi, Ali; Moghaddas Kia, Ehsan; Neyriz‐Naghadehi, Moslem
Journal:: Journal of food safety
Issue:: Volume 38:Issue 4(2018)
Page Start:: n/a
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Development of probiotic yogurt containing red beet extract and basil seed gum; techno-functional, microbial and sensorial characterization. (October 2020)

Authors:: Ghasempour, Zahra; Javanmard, Neda; Mojaddar Langroodi, Ali; Alizadeh-Sani, Mahmoud; Ehsani, Ali; Moghaddas Kia, Ehsan
Journal:: Biocatalysis and agricultural biotechnology
Issue:: Number 29(2020)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Effect of chitosan edible coating enriched with lemon verbena extract and essential oil on the shelf life of vacuum rainbow trout (Oncorhynchus mykiss). Issue 3 (19th February 2020)

Authors:: Rezaeifar, Maryam; Mehdizadeh, Tooraj; Mojaddar Langroodi, Ali; Rezaei, Fatemeh
Journal:: Journal of food safety
Issue:: Volume 40:Issue 3(2020)
Page Start:: n/a
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

4. Effect of nanocomposite alginate‐based film incorporated with cumin essential oil and TiO2 nanoparticles on chemical, microbial, and sensory properties of fresh meat/beef. Issue 5 (5th April 2022)

Authors:: Sayadi, Mehran; Mojaddar Langroodi, Ali; Amiri, Sedigheh; Radi, Mohsen
Journal:: Food science & nutrition
Issue:: Volume 10:Issue 5(2022)
Page Start:: 1401
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

5. Effects of sumac extract dipping and chitosan coating enriched with Zataria multiflora Boiss oil on the shelf-life of meat in modified atmosphere packaging. (December 2018)

Authors:: Mojaddar Langroodi, Ali; Tajik, Hossein; Mehdizadeh, Tooraj; Moradi, Mehran; Moghaddas Kia, Ehsan; Mahmoudian, Alireza
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 98(2018)
Page Start:: 372
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

6. Impact of Carboxymethyl Cellulose Coating Incorporated with Rosemary Essential Oil and ‎sodium Acetate on the Quality and Shelf Life of Rainbow Trout Fillet‎. Issue 1 (2nd January 2021)

Authors:: Saeid Asr, Elnaz; Naghibi, Samaneh; Mojaddar Langroodi, Ali; Moghaddas Kia, Ehsan; Meshkini, Saeed; Ehsani, Ali
Journal:: Journal of aquatic food product technology
Issue:: Volume 30:Issue 1(2021)
Page Start:: 16
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

7. Physicochemical, microbiological, and sensory characteristics of probiotic yogurt enhanced with Anethum graveolens essential oil. Issue 5 (9th July 2019)

Authors:: Mehdizadeh, Tooraj; Mojaddar Langroodi, Ali; Shakouri, Roghieh; Khorshidi, Sonia
Journal:: Journal of food safety
Issue:: Volume 39:Issue 5(2019)
Page Start:: n/a
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗