1. Alternative fining of Sangiovese wine: effect on phenolic substances and sensory characteristics. (6th December 2020) Authors: Rinaldi, A.; Errichiello, F.; Moio, L. Journal: Australian journal of grape and wine research Issue: Volume 27:Number 1(2021) Page Start: 128 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of enological tannin addition on astringency subqualities and phenolic content of red wines. Issue 3 (10th April 2018) Authors: Rinaldi, A.; Moio, L. Journal: Journal of sensory studies Issue: Volume 33:Issue 3(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Evaluation of the effects of future climate change on grape quality through a physically based model application: a case study for the Aglianico grapevine in Campania region, Italy. (March 2017) Authors: Bonfante, A.; Alfieri, S.M.; Albrizio, R.; Basile, A.; De Mascellis, R.; Gambuti, A.; Giorio, P.; Langella, G.; Manna, P.; Monaco, E.; Moio, L.; Terribile, F. Journal: Agricultural systems Issue: Volume 152(2017) Page Start: 100 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Free and glycosylated green leaf volatiles, lipoxygenase and alcohol dehydrogenase in defoliated Nebbiolo grapes during postharvest dehydration. (28th September 2021) Authors: Piombino, P.; Genovese, A.; Rustioni, L.; Moio, L.; Failla, O.; Bellincontro, A.; Mencarelli, F. Journal: Australian journal of grape and wine research Issue: Volume 28:Number 1(2022) Page Start: 107 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Preliminary sensory characterisation of the diverse astringency of single cultivar Italian red wines and correlation of sub‐qualities with chemical composition. (5th May 2020) Authors: Piombino, P.; Pittari, E.; Gambuti, A.; Curioni, A.; Giacosa, S.; Mattivi, F.; Parpinello, G.P.; Rolle, L.; Ugliano, M.; Moio, L. Journal: Australian journal of grape and wine research Issue: Volume 26:Number 3(2020) Page Start: 233 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗