1. Assessing country variability in hospital length of stay and analyzing variability in nutrition-related modifying factors based on 10 years of nutritionday data. (September 2018) Authors: Kiss, N.; Sultz, I.; Hiesmayr, M.; Bauer, P.; Mouhieddine, M.; Moick, S.; Simon, J. Journal: Clinical nutrition Issue: Volume 37(2018)Supplement 1 Page Start: S295 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Cut-off for risk increase with low bmi in hospitalized patients: A regional nutritionday analysis. (December 2020) Authors: Fischer, A.; Veraar, C.; Tarantino, S.; Moick, S.; Sulz, I.; Schuh, C.; Mouhieddine, M.; Hiesmayr, M. Journal: Clinical nutrition ESPEN Issue: Volume 40(2020) Page Start: 490 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Nutrition care quality indicators in hospitals and nursing homes: A systematic literature review and critical appraisal of current evidence. Issue 6 (June 2020) Authors: Moick, S.; Simon, J.; Hiesmayr, M. Journal: Clinical nutrition Issue: Volume 39:Issue 6(2020) Page Start: 1667 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Nutrition intervention practices by nutrition risk level and meal intake: Results from nutritionday in the US. (September 2018) Authors: Sauer, A.; Malone, A.; Mogensen, K.; Gewirtz, G.; Sulz, I.; Moick, S.; Laviano, A.; Hiesmayr, M. Journal: Clinical nutrition Issue: Volume 37(2018)Supplement 1 Page Start: S289 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Oral nutritional supplements (ONS) and metabolically active nutrients are neglected in cancer patients receiving treatment: Data from nutritionday (nD) oncology 2012–2016. (September 2018) Authors: Sulz, I.; Hiesmayr, M.; Moick, S.; Pirlich, M.; de van der Schueren, M.; Singer, P.; Volkert, D.; Laviano, A. Journal: Clinical nutrition Issue: Volume 37(2018)Supplement 1 Page Start: S12 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Reducing the knowledge to action gap in hospital nutrition care – Developing and implementing nutritionDay 2.0. Issue 3 (March 2021) Authors: Moick, S.; Hiesmayr, M.; Mouhieddine, M.; Kiss, N.; Bauer, P.; Sulz, I.; Singer, P.; Simon, J. Journal: Clinical nutrition Issue: Volume 40:Issue 3(2021) Page Start: 936 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Weight loss rather than BMI is associated with systemic infections in cancer patients: Data from nutritionday (nD) oncology 2012–2016. (September 2018) Authors: Sulz, I.; Hiesmayr, M.; Moick, S.; Pirlich, M.; de van der Schueren, M.; Singer, P.; Volkert, D.; Laviano, A. Journal: Clinical nutrition Issue: Volume 37(2018)Supplement 1 Page Start: S11 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗