1. Effect of type and concentration of solvent on chemical properties of saffron edible extract. Issue 1 (4th February 2014) Authors: Mohamadi Sani, Ali; Mohseni, Sharare Journal: Nutrition & food science Issue: Volume 44:Issue 1(2014) Page Start: 2 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗