Author/Creator: Mohr, Tim B. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Mohr, Tim B.

1. A predictive growth model for Clostridium botulinum during cooling of cooked uncured ground beef. (February 2021)

Authors:: Juneja, Vijay K.; Purohit, Anuj S.; Golden, Max; Osoria, Marangeli; Glass, Kathleen A.; Mishra, Abhinav; Thippareddi, Harshavardhan; Devkumar, Govindaraj; Mohr, Tim B.; Minocha, Udit; Silverman, Meryl; Schaffner, Donald W.
Journal:: Food microbiology
Issue:: Volume 93(2021)
Page Start:
Record Type:: Journal Article
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2. Control of Bacillus cereus spore germination and outgrowth in cooked rice during chilling by nonorganic and organic apple, orange, and potato peel powders. Issue 3 (1st December 2017)

Authors:: Juneja, Vijay K.; Friedman, Mendel; Mohr, Tim B.; Silverman, Meryl; Mukhopadhyay, Sudarsan
Journal:: Journal of food processing and preservation
Issue:: Volume 42:Issue 3(2018)
Page Start:: n/a
Record Type:: Journal Article
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3. Predictive Model for Growth of Bacillus cereus at Temperatures Applicable to Cooling of Cooked Pasta. Issue 3 (7th February 2019)

Authors:: Juneja, Vijay K.; Golden, Chase E.; Mishra, Abhinav; Harrison, Mark A.; Mohr, Tim B.
Journal:: Journal of food science
Issue:: Volume 84:Issue 3(2019)
Page Start:: 590
Record Type:: Journal Article
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