Author/Creator: Mohd Ghazali, Hasanah - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Mohd Ghazali, Hasanah

1. Characterization of enzyme-liquefied soursop (Annona muricata L.) puree. (August 2018)

Authors:: Chang, Lee Sin; Karim, Roselina; Sabo Mohammed, Abdulkarim; Mohd Ghazali, Hasanah
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 94(2018)
Page Start:: 40
Record Type:: Journal Article
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2. Complementary NMR- and MS-based metabolomics approaches reveal the correlations of phytochemicals and biological activities in Phyllanthus acidus leaf extracts. (October 2020)

Authors:: Abd Ghafar, Siti Zulaikha; Mediani, Ahmed; Maulidiani, M.; Rudiyanto, R.; Mohd Ghazali, Hasanah; Ramli, Nurul Shazini; Abas, Faridah
Journal:: Food research international
Issue:: Volume 136(2020)
Page Start:
Record Type:: Journal Article
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3. Effect of processing method on vitamin profile, antioxidant properties and total phenolic content of coconut (Cocos nucifera L.) sugar syrup. (10th February 2020)

Authors:: Asghar, Muhammad Tuseef; Yusof, Yus Aniza; Noriznan, Mohd; Yaacob, Mohammad Effendy; Mohd Ghazali, Hasanah; Chang, Lee Sin; Manaf, Yanty Noorzianna
Journal:: International journal of food science & technology
Issue:: Volume 55:Number 7(2020)
Page Start:: 2762
Record Type:: Journal Article
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4. Effect of surface area of clay pots on physicochemical and microbiological properties of stingless bee (Geniotrigona thoracica) honey. (April 2021)

Authors:: Mohamad Ghazali, Nashratul Shera; Yusof, Yus Aniza; Mohd Ghazali, Hasanah; Chin, Nyuk Ling; Othman, Siti Hajar; Manaf, Yanty Noorazianna; Chang, Lee Sin; Mohd Baroyi, Syahrul Anis Hazwani
Journal:: Food bioscience
Issue:: Volume 40(2021)
Page Start:
Record Type:: Journal Article
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5. Effects of moist‐heat treatments on color improvement, physicochemical, antioxidant, and resistant starch properties of drum‐dried purple sweet potato powder. (19th November 2018)

Authors:: Nevara, Gita Addelia; Yea, Chay Shyan; Karim, Roselina; Muhammad, Kharidah; Mohd Ghazali, Hasanah
Journal:: Journal of food process engineering
Issue:: Volume 42:Number 1(2019)
Page Start:: n/a
Record Type:: Journal Article
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6. Physico‐chemical properties of Moringa oleifera seed oil enzymatically interesterified with palm stearin and palm kernel oil and its potential application in food. (29th December 2015)

Authors:: Dollah, Sarafhana; Abdulkarim, Sabo Mohammed; Ahmad, Siti Hajar; Khoramnia, Anahita; Mohd Ghazali, Hasanah
Journal:: Journal of the science of food and agriculture
Issue:: Volume 96:Number 10(2016)
Page Start:: 3321
Record Type:: Journal Article
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