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Author/Creator Mohd Desa, Mohd Nasir

5. Hydroxyproline determination for initial detection of halal-critical food ingredients (gelatin and collagen). (1st February 2021)

Authors:
Yuswan, Mohd Hafis; A. Jalil, Nurul Hanani; Mohamad, Haslina; Keso, Shamsidah; Mohamad, Nurhidayatul Asma; Tengku Md. Yusoff, Tengku Shahrul; Ismail, Nor Falahiah; Abdul Manaf, Yanty Noorzianna; Mohd Hashim, Amalia; Mohd Desa, Mohd Nasir; Yusof, Yus Aniza; Mustafa, Shuhaimi
Journal:
Food chemistry
Issue:
Volume 337(2021)
Page Start:
Record Type:
Journal Article
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7. Next Generation Sequencing-based DNA metabarcoding for animal species profiling in fish feed. Issue 7 (3rd July 2022)

Authors:
Mokhtar, Nur Fadhilah Khairil; Imran, Siti Zaharah; Han, Ming Gan; Leong, Mun Chun; Mohd Desa, Mohd Nasir; Raja Nhari, Raja Mohd Hafidz; Mohd Zaki, Nor Nadiha; Yusof, Yus Aniza; Mustafa, Shuhaimi; Mohd Hashim, Amalia
Journal:
Food additives & contaminants
Issue:
Volume 39:Issue 7(2022)
Page Start:
1185
Record Type:
Journal Article
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8. TaqMan probe real-time polymerase chain reaction assay for the quantification of canine DNA in chicken nugget. Issue 1 (2nd January 2016)

Authors:
Rahman, Md. Mahfujur; Hamid, Sharifah Bee Abd; Basirun, Wan Jefrey; Bhassu, Subha; Rashid, Nur Raifana Abdul; Mustafa, Shuhaimi; Mohd Desa, Mohd Nasir; Ali, Md. Eaqub
Journal:
Food additives & contaminants
Issue:
Volume 33:Issue 1(2016)
Page Start:
10
Record Type:
Journal Article
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