1. Antimicrobial and antibiofilm effects of trans-cinnamic acid nanoemulsion and its potential application on lettuce. (August 2018) Authors: Letsididi, Kekgabile S.; Lou, Zaixiang; Letsididi, Rebaone; Mohammed, Khalid; Maguy, Bibole L. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 94(2018) Page Start: 25 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Characterization of oil extracted from whole grain flour treated with ozone gas. (January 2018) Authors: Obadi, Mohammed; Zhu, Ke-Xue; Peng, Wei; Noman, Anwar; Mohammed, Khalid; Zhou, Hui-Ming Journal: Journal of cereal science Issue: Volume 79(2018) Page Start: 527 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effects of ozone treatment on the physicochemical and functional properties of whole grain flour. (May 2018) Authors: Obadi, Mohammed; Zhu, Ke-Xue; Peng, Wei; Sulieman, Abdellatief A.; Mohammed, Khalid; Zhou, Hui-Ming Journal: Journal of cereal science Issue: Volume 81(2018) Page Start: 127 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Shelf life characteristics of bread produced from ozonated wheat flour. Issue 5 (20th December 2017) Authors: Obadi, Mohammed; Zhu, Ke‐Xue; Peng, Wei; Sulieman, Abdellatif A.; Mahdi, Amer Ali; Mohammed, Khalid; Zhou, Hui‐Ming Journal: Journal of texture studies Issue: Volume 49:Issue 5(2018) Page Start: 492 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗