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Author/Creator Mohammed, Halimah O.

1. Effect of salt reduction and inclusion of 1% edible seaweeds on the chemical, sensory and volatile component profile of reformulated frankfurters. (March 2020)

Authors:
Vilar, Elena Garicano; Ouyang, Hao; O'Sullivan, Maurice G.; Kerry, Joseph P.; Hamill, Ruth M.; O'Grady, Michael N; Mohammed, Halimah O.; Kilcawley, Kieran N.
Journal:
Meat science
Issue:
Volume 161(2020)
Page Start:
Record Type:
Journal Article
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