Author/Creator: Mohammadzadeh-Aghdash, Hossein - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Mohammadzadeh-Aghdash, Hossein

1. Kinetic and thermodynamic studies of bovine serum albumin interaction with ascorbyl palmitate and ascorbyl stearate food additives using surface plasmon resonance. (25th April 2018)

Authors:: Fathi, Farzaneh; Mohammadzadeh-Aghdash, Hossein; Sohrabi, Yousef; Dehghan, Parvin; Ezzati Nazhad Dolatabadi, Jafar
Journal:: Food chemistry
Issue:: Volume 246(2018)
Page Start:: 228
Record Type:: Journal Article
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2. Multi-spectroscopic and molecular modeling studies of bovine serum albumin interaction with sodium acetate food additive. (1st August 2017)

Authors:: Mohammadzadeh-Aghdash, Hossein; Ezzati Nazhad Dolatabadi, Jafar; Dehghan, Parvin; Panahi-Azar, Vahid; Barzegar, Abolfazl
Journal:: Food chemistry
Issue:: Volume 228(2017)
Page Start:: 265
Record Type:: Journal Article
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3. Pharmacokinetic and toxicological aspects of potassium sorbate food additive and its constituents. (October 2018)

Authors:: Dehghan, Parvin; Mohammadi, Ali; Mohammadzadeh-Aghdash, Hossein; Ezzati Nazhad Dolatabadi, Jafar
Journal:: Trends in food science & technology
Issue:: Volume 80(2018)
Page Start:: 123
Record Type:: Journal Article
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4. Safety assessment of sodium acetate, sodium diacetate and potassium sorbate food additives. (15th August 2018)

Authors:: Mohammadzadeh-Aghdash, Hossein; Sohrabi, Yousef; Mohammadi, Ali; Shanehbandi, Dariush; Dehghan, Parvin; Ezzati Nazhad Dolatabadi, Jafar
Journal:: Food chemistry
Issue:: Volume 257(2018)
Page Start:: 211
Record Type:: Journal Article
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