Author/Creator: Mohammadi, Adeleh - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Mohammadi, Adeleh

1. Application of nano-encapsulated olive leaf extract in controlling the oxidative stability of soybean oil. (1st January 2016)

Authors:: Mohammadi, Adeleh; Jafari, Seid Mahdi; Esfanjani, Afshin Faridi; Akhavan, Sahar
Journal:: Food chemistry
Issue:: Volume 190(2016)
Page Start:: 513
Record Type:: Journal Article
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2. Application of nano-encapsulated olive leaf extract in controlling the oxidative stability of soybean oil. (1st January 2016)

Authors:: Mohammadi, Adeleh; Jafari, Seid Mahdi; Esfanjani, Afshin Faridi; Akhavan, Sahar
Journal:: Food chemistry
Issue:: Volume 190(2016)
Page Start:: 513
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Nano-encapsulation of saffron extract through double-layered multiple emulsions of pectin and whey protein concentrate. (November 2015)

Authors:: Esfanjani, Afshin Faridi; Jafari, Seid Mahdi; Assadpoor, Elham; Mohammadi, Adeleh
Journal:: Journal of food engineering
Issue:: Volume 165(2015:Nov.)
Page Start:: 149
Record Type:: Journal Article
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4. Stabilization of peppermint polyphenols within crystalline sucrose matrix: Fortification of gummy candy as a food model system. Issue 7 (11th May 2022)

Authors:: Sarabandi, Khashayar; Mohammadi, Adeleh
Journal:: Journal of food processing and preservation
Issue:: Volume 46:Issue 7(2022)
Page Start:: n/a
Record Type:: Journal Article
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