1. Effects of drying process on oil quality, the bioactive properties and phytochemical characteristics of avocado (Fuerte) fruits harvested at two different maturity stages. Issue 4 (25th February 2021) Authors: Al‐Juhaimi, Fahad; Uslu, Nurhan; Musa Özcan, Mehmet; Babiker, Elfadıl E; Ghafoor, Kashif; Mohamed Ahmed, Isam; Alsawmahi, Omer N. Journal: Journal of food processing and preservation Issue: Volume 45:Issue 4(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗