Author/Creator: Moelants, Katlijn R.N. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Moelants, Katlijn R.N.

1. A Review on the Relationships between Processing, Food Structure, and Rheological Properties of Plant‐Tissue‐Based Food Suspensions. Issue 3 (May 2014)

Authors:: Moelants, Katlijn R.N.; Cardinaels, Ruth; Van, Sandy; Van, Ann M.; Moldenaers, Paula; Hendrickx, Marc E.
Journal:: Comprehensive reviews in food science and food safety
Issue:: Volume 13:Issue 3(2014:May)
Page Start:: 241
Record Type:: Journal Article
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2. Process–Structure–Function Relations of Pectin in Food. Issue 6 (25th April 2016)

Authors:: Christiaens, Stefanie; Van Buggenhout, Sandy; Houben, Ken; Jamsazzadeh Kermani, Zahra; Moelants, Katlijn R.N.; Ngouémazong, Eugénie D.; Van Loey, Ann; Hendrickx, Marc E.G.
Journal:: Critical reviews in food science and nutrition
Issue:: Volume 56:Issue 6(2016)
Page Start:: 1021
Record Type:: Journal Article
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