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Author/Creator Mock, Thomas S.

4. Gut transit rate in Atlantic salmon (Salmo salar) exposed to optimal and suboptimally high water temperatures. (29th June 2022)

Authors:
Mock, Thomas S.; Alkhabbaz, Zakarya H. R. A. A.; Rocker, Melissa M.; Lewis, Michael J.; Cumming, Erin E.; Smullen, Richard P.; Turchini, Giovanni M.; Francis, David S.
Journal:
Aquaculture research
Issue:
Volume 53:Number 13(2022)
Page Start:
4858
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

5. Seasonal effects on growth and product quality in Atlantic salmon fed diets containing terrestrial oils as assessed by a long‐term, on‐farm growth trial. (4th December 2020)

Authors:
Mock, Thomas S.; Francis, David S.; Jago, Matthew K.; Miles, Paige C.; Glencross, Brett D.; Smullen, Richard P.; Keast, Russell S. J.; Turchini, Giovanni M.
Journal:
Aquaculture nutrition
Issue:
Volume 27:Number 2(2021)
Page Start:
477
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗