1. Antibacterial and antifungal activities of the polyphenolic fractions isolated from the seed coat of Abrus precatorius and Caesalpinia crista. Issue 23 (2nd December 2018) Authors: Mobin, Lubna; Saeed, Syed Asad; Ali, Rashida; Saeed, Syed Ghufran; Ahmed, Rahil Journal: Natural product research Issue: Volume 32:Issue 23(2018) Page Start: 2835 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antibacterial and antioxidant potential of the phenolic extract and its fractions isolated from Allium ascalonicum (onion) peel. Issue 12 (15th June 2022) Authors: Mobin, Lubna; Haq, Mohammad Abdul; Ali, Rashida; Naz, Shahina; Saeed, Syed Ghufran Journal: Natural product research Issue: Volume 36:Issue 12(2022) Page Start: 3163 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Evaluation of the potential of Lotus root (Nelumbo nucifera) flour as a fat mimetic in biscuits with improved functional and nutritional properties. Issue 1 (1st January 2020) Authors: Saeed, Syed Muhammad Ghufran; Tayyaba, Sidra; Ali, Syed Arsalan; Tayyab, Sania; Sayeed, Syed Asad; Ali, Rashida; Mobin, Lubna; Naz, Shahina Journal: CyTA: journal of food Issue: Volume 18:Issue 1(2020) Page Start: 624 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Impact of the incorporation of date pit flour an underutilized biowaste in dough and its functional role as a fat replacer in biscuits. Issue 3 (19th January 2021) Authors: Saeed, Syed Muhammad Ghufran; Urooj, Saman; Ali, Syed Arsalan; Ali, Rashida; Mobin, Lubna; Ahmed, Rahil; Sayeed, Syed Asad Journal: Journal of food processing and preservation Issue: Volume 45:Issue 3(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Utilization of Vigna mungo flour as fat mimetic in biscuits: Its impact on antioxidant profile, polyphenolic content, storage stability, and quality attributes. Issue 4 (6th August 2020) Authors: Saeed, Syed Muhammad Ghufran; Ali, Syed Arsalan; Ali, Rashida; Naz, Shahina; Sayeed, Syed Asad; Mobin, Lubna; Ahmed, Raheel Journal: Legume Science Issue: Volume 2:Issue 4(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗