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You searched for: Author/Creator Moazzami, Ali A.

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1. Decontaminated fishmeal and fish oil from the Baltic Sea are promising feed sources for Arctic char (Salvelinus alpinus L.)—studies of flesh lipid quality and metabolic profile. Issue 6 (23rd September 2015)

2. Glucose Appearance Rate Rather than the Blood Glucose Concentrations Explains Differences in Postprandial Insulin Responses between Wholemeal Rye and Refined Wheat Breads—Results from A Cross‐Over Meal Study. Issue 7 (28th January 2019)

9. Targeted metabolomics reveals differences in the extended postprandial plasma metabolome of healthy subjects after intake of whole‐grain rye porridges versus refined wheat bread. Issue 7 (27th February 2017)

10. Thyroid and androgen receptor signaling are antagonized by μ‐Crystallin in prostate cancer. Issue 3 (31st October 2020)