1. Investigation of S.limacinum microalgae digestibility and production of antioxidant bioactive peptides. (15th January 2022) Authors: Moaveni, Shahrzad; Salami, Maryam; Khodadadi, Maryam; McDougall, Michael; Emam-Djomeh, Zahra Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 154(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗