1. Effects of soy protein hydrolysates on the growth and fermentation performances of brewer's yeast. (5th February 2014) Authors: Zhao, Haifeng; Wan, Chunyan; Zhao, Mouming; Lei, Hongjie; Mo, Fen Journal: International journal of food science & technology Issue: Volume 49:Number 9(2014:Sep.) Page Start: 2015 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗