1. A Survey of Production Systems, Management and Marketing Strategies for Tswana Goats in Semiarid Areas around Mafikeng, North West Province. (1st November 2016) Authors: Tsheole, M.S.; Mlambo, V.; Mwanza, M. Journal: Journal of human ecology Issue: Volume 56:Number 1/2(2016) Page Start: 139 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Buffer nitrogen solubility, in vitro ruminal partitioning of nitrogen and in vitro ruminal biological activity of tannins in leaves of four fodder tree species. Issue 4 (8th October 2013) Authors: Cudjoe, N.; Mlambo, V. Journal: Journal of animal physiology and animal nutrition Issue: Volume 98:Issue 4(2014) Page Start: 722 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Calibration and validation of optical chlorophyll‐measuring devices for use in predicting crude protein concentration in tropical grass herbage. (13th June 2016) Authors: Hughes, M. P.; Lallo, C. H. O.; Mlambo, V.; Jennings, P. G. A. Journal: Grass and forage science Issue: Volume 72:Number 1(2017:Mar.) Page Start: 118 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Canola meal as an alternative dietary protein source in quail (Coturnix coturnix) diets – A review. (2nd October 2018) Authors: Mnisi, C. M.; Mlambo, V. Journal: Acta agriculturæ Scandinavica Issue: Volume 68:Number 4(2018) Page Start: 207 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Chemical composition, nitrogen degradability and in vitro ruminal biological activity of tannins in vines harvested from four tropical sweet potato (Ipomoea batatas L.) varieties. Issue 1 (16th April 2015) Authors: Ali, R.; Mlambo, V.; Mangwe, M. C.; Dlamini, B. J. Journal: Journal of animal physiology and animal nutrition Issue: Volume 100:Issue 1(2016) Page Start: 61 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of graded levels of red grape pomace (Vitis vinifera L.) powder on physiological and meat quality responses of Japanese quail. (3rd April 2021) Authors: Mnisi, C. M.; Mlambo, V.; Kumanda, C.; Crafford, A. Journal: Acta agriculturæ Scandinavica Issue: Volume 70:Number 2(2021) Page Start: 100 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Influence of harvesting site on chemical composition and potential protein value of Acacia erioloba, A. nilotica and Ziziphus mucronata leaves for ruminants. Issue 5 (21st July 2016) Authors: Mnisi, C. M.; Mlambo, V. Journal: Journal of animal physiology and animal nutrition Issue: Volume 101:Issue 5(2017) Page Start: 994 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Polyethylene glycol inactivates red grape pomace condensed tannins for broiler chickens. Issue 5 (2nd September 2020) Authors: Van Niekerk, R. F.; Mnisi, C. M.; Mlambo, V. Journal: British poultry science Issue: Volume 61:Issue 5(2020) Page Start: 566 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. The trans-octadecenoic fatty acid profile of beef: Implications for global food and nutrition security. (October 2015) Authors: Mapiye, C.; Vahmani, P.; Mlambo, V.; Muchenje, V.; Dzama, K.; Hoffman, L.C.; Dugan, M.E.R. Journal: Food research international Issue: Volume 76:Part 4(2015:Oct.) Page Start: 992 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Towards household food and nutrition security in semi-arid areas: What role for condensed tannin-rich ruminant feedstuffs?. (October 2015) Authors: Mlambo, V.; Mapiye, C. Journal: Food research international Issue: Volume 76:Part 4(2015:Oct.) Page Start: 953 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗