Author/Creator: Mkadem, Wafa - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Mkadem, Wafa

1. Effect of process parameters on quality attributes of Lben: Correlation between physicochemical and sensory properties. (1st February 2022)

Authors:: Mkadem, Wafa; Belguith, Khaoula; Semmar, Nabil; Ben Zid, Malek; ElHatmi, Halima; Boudhrioua, Nourhène
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 155(2022)
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Record Type:: Journal Article
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2. Fortification of soft cheese made from ultrafiltered dromedary milk with Allium roseum powder: Effects on textural, radical scavenging, phenolic profile and sensory characteristics. (October 2020)

Authors:: El Hatmi, Halima; Jrad, Zeineb; Mkadem, Wafa; Chahbani, Amna; Oussaief, Olfa; Zid, Malek Ben; Nouha, M'hiri; Zaidi, Slah; Khorchani, Sofiène; Belguith, Khaoula; Mihoubi, Nourhène Boudhrioua
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 132(2020)
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Record Type:: Journal Article
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3. Systematic approach to select lactic acid bacteria from spontaneously fermented milk able to fight Listeria monocytogenes and Staphylococcus aureus. (February 2023)

Authors:: Mkadem, Wafa; Belguith, Khaoula; Oussaief, Olfa; ElHatmi, Halima; Indio, Valentina; Savini, Federica; De Cesare, Alessandra; Boudhrioua, Nourhene
Journal:: Food bioscience
Issue:: Volume 51(2023)
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Record Type:: Journal Article
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