1. Lactobacillus helveticus-fermented milk containing lactononadecapeptide (NIPPLTQTPVVVPPFLQPE) improves cognitive function in healthy middle-aged adults: a randomised, double-blind, placebo-controlled trial. (3rd April 2018) Authors: Ohsawa, Kazuhito; Nakamura, Fumiya; Uchida, Naoto; Mizuno, Seiichi; Yokogoshi, Hidehiko Journal: International journal of food sciences and nutrition Issue: Volume 69:Number 3(2018) Page Start: 369 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗