1. Retort beef aroma that gives preferable properties to canned beef products and its aroma components. (28th July 2017) Authors: Migita, Koshiro; Iiduka, Takao; Tsukamoto, Kie; Sugiura, Sayuri; Tanaka, Genichiro; Sakamaki, Gousuke; Yamamoto, Yasufumi; Takeshige, Yusuke; Miyazawa, Toshio; Kojima, Ayako; Nakatake, Tomoko; Okitani, Akihiro; Matsuishi, Masanori Journal: Animal science journal Issue: Volume 88:Number 12(2017:Dec.) Page Start: 2050 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Sensory and metabolic profiles of "Fuji" apples (Malus domestica Borkh.) grown without synthetic agrochemicals: the role of ethylene production. Issue 12 (2nd December 2015) Authors: Tanaka, Fukuyo; Miyazawa, Toshio; Okazaki, Keiki; Tatsuki, Miho; Ito, Tsutae Journal: Bioscience, biotechnology, and biochemistry Issue: Volume 79:Issue 12(2015) Page Start: 2034 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗