Author/Creator: Miyawaki, Osato - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Miyawaki, Osato

1. Analysis of hydration parameter for sugars determined from viscosity and its relationship with solution parameters. (1st January 2016)

Authors:: Sato, Yukinori; Miyawaki, Osato
Journal:: Food chemistry
Issue:: Volume 190(2016)
Page Start:: 594
Record Type:: Journal Article
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2. Analysis of hydration parameter for sugars determined from viscosity and its relationship with solution parameters. (1st January 2016)

Authors:: Sato, Yukinori; Miyawaki, Osato
Journal:: Food chemistry
Issue:: Volume 190(2016)
Page Start:: 594
Record Type:: Journal Article
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3. Integrated system of progressive freeze-concentration combined with partial ice-melting for yield improvement. (September 2016)

Authors:: Miyawaki, Osato; Omote, Chiakai; Gunathilake, Mihiri; Ishisaki, Kana; Miwa, Syouji; Tagami, Ayana; Kitano, Shigeru
Journal:: Journal of food engineering
Issue:: Volume 184(2016:Sep.)
Page Start:: 38
Record Type:: Journal Article
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4. Kinetic analysis of freeze denaturation of soyprotein by a generalized theoretical model for freeze-acceleration reaction. (December 2016)

Authors:: Miyawaki, Osato; Nishino, Hiroki
Journal:: Journal of food engineering
Issue:: Volume 190(2016:Dec.)
Page Start:: 109
Record Type:: Journal Article
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5. Kinetic analysis of freeze denaturation of soyprotein by a generalized theoretical model for freeze-acceleration reaction. (December 2016)

Authors:: Miyawaki, Osato; Nishino, Hiroki
Journal:: Journal of food engineering
Issue:: Volume 190(2016:Dec.)
Page Start:: 109
Record Type:: Journal Article
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6. Progressive freeze-concentration of apple juice and its application to produce a new type apple wine. (February 2016)

Authors:: Miyawaki, Osato; Gunathilake, Mihiri; Omote, Chiaki; Koyanagi, Takashi; Sasaki, Tetsuya; Take, Harumi; Matsuda, Akira; Ishisaki, Kana; Miwa, Syouji; Kitano, Shigeru
Journal:: Journal of food engineering
Issue:: Volume 171(2016:Feb.)
Page Start:: 153
Record Type:: Journal Article
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7. Progressive freeze-concentration of apple juice and its application to produce a new type apple wine. (February 2016)

Authors:: Miyawaki, Osato; Gunathilake, Mihiri; Omote, Chiaki; Koyanagi, Takashi; Sasaki, Tetsuya; Take, Harumi; Matsuda, Akira; Ishisaki, Kana; Miwa, Syouji; Kitano, Shigeru
Journal:: Journal of food engineering
Issue:: Volume 171(2016:Feb.)
Page Start:: 153
Record Type:: Journal Article
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8. Thermodynamic analysis of sol–gel transition of gelatin in terms of water activity in various solutions. Issue 12 (December 2015)

Authors:: Miyawaki, Osato; Omote, Chiaki; Matsuhira, Keiko
Other Names:: Allen Bush C. sponsoringEditor.
Journal:: Biopolymers
Issue:: Volume 103:Issue 12(2015)
Page Start:: 685
Record Type:: Journal Article
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