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Author/Creator Miyahira, Roberta Fontanive

1. Antibacterial films made with persimmon (Diospyros kaki L.), pectin, and glycerol: An experimental design approach. Issue 10 (24th August 2021)

Authors:
Matheus, Julia Rabelo Vaz; Nogueira, Talita Braga de Brito; Pereira, Ana Paula Aparecida; Correia, Thiago Ramos; de Sousa, Ana Maria Furtado; Pastore, Glaucia Maria; Pelissari, Franciele Maria; Miyahira, Roberta Fontanive; Fai, Ana Elizabeth Cavalcante
Journal:
Journal of food science
Issue:
Volume 86:Issue 10(2021)
Page Start:
4539
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

3. COVID-19 pandemic sheds light on the importance of food safety practices: risks, global recommendations, and perspectives. Issue 20 (13th November 2022)

Authors:
Maragoni-Santos, Carollyne; Serrano Pinheiro de Souza, Thaiza; Matheus, Julia Rabelo Vaz; de Brito Nogueira, Talita Braga; Xavier-Santos, Douglas; Miyahira, Roberta Fontanive; Costa Antunes, Adriane Elisabete; Fai, Ana Elizabeth Cavalcante
Journal:
Critical reviews in food science and nutrition
Issue:
Volume 62:Issue 20(2022)
Page Start:
5569
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

4. Food services in times of uncertainty: Remodeling operations, changing trends, and looking into perspectives after the COVID-19 pandemic. (February 2022)

Authors:
Souza, Thaiza Serrano Pinheiro de; Miyahira, Roberta Fontanive; Matheus, Julia Rabelo Vaz; Nogueira, Talita Braga de Brito; Maragoni-Santos, Carollyne; Barros, Francisco Fabio Cavalcante; Costa Antunes, Adriane Elisabete; Fai, Ana Elizabeth Cavalcante
Journal:
Trends in food science & technology
Issue:
Volume 120(2022)
Page Start:
301
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗