1. Texture, sensory properties and functionality of extruded snacks from pulses and pseudocereal proteins. (16th January 2021) Authors: Martin, Anna; Schmidt, Verena; Osen, Raffael; Bez, Jürgen; Ortner, Eva; Mittermaier, Stephanie Journal: Journal of the science of food and agriculture Issue: Volume 102:Number 12(2022) Page Start: 5011 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗