1. Design, development, and evaluation of aloe vera leaf gel expulsion machine. Issue 5 (10th April 2017) Authors: Gajbhiye, Ankit; Gupta, Satish Kumar; Alam, Shafiq; Sharma, S. R.; Mittal, T. C. Journal: Journal of food process engineering Issue: Volume 40:Issue 5(2017:Oct.) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Optimization of Parboiling Parameters to Improve the Quality Characteristics of Pusa basmati 1509. Issue 3 (29th July 2016) Authors: Chavan, Prasad; Sharma, S. R.; Mittal, T. C.; Mahajan, G.; Gupta, S. K. Journal: Journal of food process engineering Issue: Volume 40:Issue 3(2017:Jun.) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Pyramided effects of γ‐irradiation, packaging, and low‐temperature storage on quality, sensory and microbial attributes of minimally processed onion rings. Issue 9 (17th January 2022) Authors: Sharma, Pallavi; Sharma, S. R.; Dhall, R. K.; Mittal, T. C.; Chavan, Prasad Journal: Journal of food processing and preservation Issue: Volume 46:Issue 9(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗