1. Antimicrobial activities of commercial essential oils and their components against food‐borne pathogens and food spoilage bacteria. Issue 4 (4th May 2014) Authors: Mith, Hasika; Duré, Rémi; Delcenserie, Véronique; Zhiri, Abdesselam; Daube, Georges; Clinquart, Antoine Journal: Food science & nutrition Issue: Volume 2:Issue 4(2014:Jul.) Page Start: 403 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Chemical Composition and Antimicrobial Activity of Essential Oils of Ocimum basilicum, Ocimum canum and Ocimum gratissimum in Function of Harvesting Time. Issue 6 (17th August 2016) Authors: Mith, Hasika; Yayi-Ladékan, Eléonore; Sika Kpoviessi, Salomé Dosso; Yaou Bokossa, Innocent; Moudachirou, Mansourou; Daube, Georges; Clinquart, Antoine Journal: Journal of essential oil-bearing plants Issue: Volume 19:Issue 6(2016) Page Start: 1413 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Detection and genetic analysis of Escherichia coli from Tonle Sap Lake and its tributaries in Cambodia: Spatial distribution, seasonal variation, pathogenicity, and antimicrobial resistance. (15th December 2022) Authors: Yoneda, Ichiro; Rozanah, Ulya Nur; Nishiyama, Masateru; Mith, Hasika; Watanabe, Toru Journal: Environmental pollution Issue: Volume 315(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Fatty acid intake, biogenic amines and polycyclic aromatic hydrocarbons exposure through the consumption of nine species of smoked freshwater fish from Cambodia. (December 2021) Authors: Douny, Caroline; Mith, Hasika; Igout, Ahmed; Scippo, Marie-Louise Journal: Food control Issue: Volume 130(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. First isolation of Clostridioides difficile from smoked and dried freshwater fish in Cambodia. (June 2021) Authors: Rodriguez, Cristina; Mith, Hasika; Taminiau, Bernard; Bouchafa, Lamia; Van Broeck, Johan; Soumillion, Kate; Ngyuvula, Eleonore; García-Fuentes, Eduardo; Korsak, Nicolas; Delmée, Michel; Daube, Georges Journal: Food control Issue: Volume 124(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗