1. A Scoping Review of the Community Health Worker Model Used for Food Systems Interventions Within the United States. Issue 3 (March 2023) Authors: DeNunzio, Maria; Miller, Makenzie; Chase, Melissa; Kraak, Vivica; Serrano, Elena; Misyak, Sarah Journal: American journal of health promotion Issue: Volume 37:Issue 3(2023) Page Start: 401 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Availability of Supplemental Nutrition Assistance Program-authorised retailers' voluntary commitments to encourage healthy dietary purchases using marketing-mix and choice-architecture strategies. Issue 10 (17th July 2020) Authors: Houghtaling, Bailey; Serrano, Elena; Kraak, Vivica I; Harden, Samantha M; Davis, George C; Misyak, Sarah Journal: Public health nutrition Issue: Volume 23:Issue 10(2020) Page Start: 1745 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Rural independent and corporate Supplemental Nutrition Assistance Program (SNAP)-authorized store owners' and managers' perceived feasibility to implement marketing-mix and choice-architecture strategies to encourage healthy consumer purchases. Issue 5 (30th September 2019) Authors: Houghtaling, Bailey; Serrano, Elena; Dobson, Liza; Chen, Susan; Kraak, Vivica I; Harden, Samantha M; Davis, George C; Misyak, Sarah Journal: Translational behavioral medicine Issue: Volume 9:Issue 5(2019) Page Start: 888 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. School Nutrition Director Perceptions of Flexible Regulations for School Nutrition Programs in One Southeastern State. (4th March 2021) Authors: Farris, Alisha R.; Mann, Georgianna; Parks, Justin; Arrowood, John; Roy, Manan; Misyak, Sarah Journal: Journal of school health Issue: Volume 91:Number 4(2021) Page Start: 298 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Supplemental Nutrition Assistance Program (SNAP)-Authorized Grocery, Convenience, Dollar, and Restaurant or Delivery Service Settings Are Associated With Increased Obesity Prevalence in Virginia. Issue 1 (January 2021) Authors: Houghtaling, Bailey; Kniola, David; Misyak, Sarah Journal: American journal of health promotion Issue: Volume 35:Issue 1(2021) Page Start: 127 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Supplemental Nutrition Assistance Program (SNAP)-Authorized Retailers' Perceived Costs to Use Behavioral Economic Strategies to Encourage Healthy Product Sales. Issue 2 (4th March 2021) Authors: Houghtaling, Bailey; Serrano, Elena; Chen, Susan; Kraak, Vivica I.; Harden, Samantha M.; Davis, George C.; Misyak, Sarah Journal: Ecology of food and nutrition Issue: Volume 60:Issue 2(2021) Page Start: 212 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. The Slow Down Program: A mixed methods pilot study of a mindfulness-based stress management and nutrition education program for mothers. (June 2018) Authors: Kennedy, Lauren E.; Misyak, Sarah; Hosig, Kathy; Duffey, Kiyah J.; Ju, Young; Serrano, Elena Journal: Complementary therapies in medicine Issue: Volume 38(2018) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Understanding the Drivers of Food Choice and Barriers to Diet Diversity in Madagascar. Issue 3 (3rd May 2020) Authors: Farris, Alisha R.; Misyak, Sarah; O'Keefe, Keely; VanSicklin, Lauren; Porton, Ingrid Journal: Journal of hunger & environmental nutrition Issue: Volume 15:Issue 3(2020) Page Start: 388 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗