1. Antimicrobial Activity of Coconut Water Vinegar Powder to Staphylococcus aureus, Escherichia coli and Candida albicans. Issue 1 (1st May 2022) Authors: Miskiyah, ; Juniawati, ; Hidayati, I Journal: IOP conference series Issue: Volume 1024:Issue 1(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Characterization of GABA (gamma-aminobutyric acid) levels some fermented food in Indonesia. Issue 1 (July 2021) Authors: Herawati, Heny; Afifah, Diana Nur; Kusumanigtyas, Eni; Usmiati, Sri; Soemantri, Agus S.; Miskiyah, ; Kamsiati, Elmi; Bachtiar, Muchamad Journal: IOP conference series Issue: Volume 819:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Influence of sucrose and Acetobacter aceti adition to acetic acid content on coconut water vinegar. Issue 1 (February 2020) Authors: Hernani, ; Mangunwardoyo, W; Hidayati, M D; Miskiyah, Journal: IOP conference series Issue: Volume 458:Issue 1(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Rapid Testing of Aflatoxin by Using Image Processing and Artificial Neural Network. (September 2019) Authors: Soemantri, A S; Miskiyah, ; Juniawati, ; Diyono, W Journal: IOP conference series Issue: Volume 309(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Storage Technology, and Control of Aflatoxin in Corn (Zea mays L.) with Internet of Things (IoT) Application. Issue 1 (July 2021) Authors: Hadipernata, M; Ni'matullah Al-Baarri, A; Somantri, M; Rahayu, E; Munarso, S J; Rachmat, R; Miskiyah, ; Misgyarta, ; Hayuningtyas, M; Pangidoan, S Journal: IOP conference series Issue: Volume 803:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Study on Yoghurt Powder Probiotic Quality using Foam-Mat Drying Method. (September 2019) Authors: Miskiyah, ; Juniawati, ; Ayu, K; Mulyati, A H Journal: IOP conference series Issue: Volume 309(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗