1. Prevention of Type 2 Diabetes through Sardines Consumption: An Integrative Review. (1st November 2022) Authors: Díaz-Rizzolo, Diana A.; Miro, Anna; Gomis, Ramon Journal: Food reviews international Issue: Volume 38(2022)Supplement 1 Page Start: 317 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗