1. Attitudes of meat consumers in Mexico and Spain about farm animal welfare: A cross-cultural study. (March 2021) Authors: Estévez-Moreno, Laura X.; María, Gustavo A.; Sepúlveda, Wilmer S.; Villarroel, Morris; Miranda-de la Lama, Genaro C. Journal: Meat science Issue: Volume 173(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Consumer Attitudes Toward Animal Welfare-Friendly Products and Willingness to Pay: Exploration of Mexican Market Segments. Issue 1 (2nd January 2019) Authors: Miranda-de la Lama, Genaro C.; Estévez-Moreno, Laura X.; Villarroel, Morris; Rayas-Amor, Adolfo A.; María, Gustavo A.; Sepúlveda, Wilmer S. Journal: Journal of applied animal welfare science Issue: Volume 22:Issue 1(2019) Page Start: 13 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Consumer attitudes towards farm animal welfare in Argentina, Chile, Colombia, Ecuador, Peru and Bolivia: A segmentation-based study. (May 2022) Authors: Estévez-Moreno, Laura X.; Miranda-de la Lama, Genaro C.; Miguel-Pacheco, Giuliana G. Journal: Meat science Issue: Volume 187(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Horse welfare at slaughter: A novel approach to analyse bruised carcasses based on severity, damage patterns and their association with pre-slaughter risk factors. (February 2021) Authors: Miranda-de la Lama, Genaro C.; González-Castro, César A.; Gutiérrez-Piña, Francisco J.; Villarroel, Morris; Maria, Gustavo A.; Estévez-Moreno, Laura X. Journal: Meat science Issue: Volume 172(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Influence of temperament on performance and carcass quality of commercial Brahman steers in a Colombian tropical grazing system. (September 2022) Authors: León-Llanos, Leandro M.; Flórez-Díaz, Hernando; Duque-Muñoz, Luis G.; Villarroel, Morris; Miranda-de la Lama, Genaro C. Journal: Meat science Issue: Volume 191(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Meat consumption and consumer attitudes in México: Can persistence lead to change?. (November 2022) Authors: Estévez-Moreno, Laura X.; Miranda-de la Lama, Genaro C. Journal: Meat science Issue: Volume 193(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Pre-slaughter cattle welfare indicators for use in commercial abattoirs with voluntary monitoring systems: A systematic review. (April 2018) Authors: Losada-Espinosa, Natyieli; Villarroel, Morris; María, Gustavo A.; Miranda-de la Lama, Genaro C. Journal: Meat science Issue: Volume 138(2018) Page Start: 34 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗