Author/Creator: Miranda, Andrea Lobo - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Miranda, Andrea Lobo

1. Influence of strain and fermentation time on the production, composition, and properties of xanthan gum. Issue 15 (8th October 2019)

Authors:: Miranda, Andrea Lobo; Costa, Samantha Serra; Assis, Denilson de Jesus; de Jesus, Cristiane Santos; Guimarães, Alaíse Gil; Druzian, Janice Izabel
Journal:: Journal of applied polymer science
Issue:: Volume 137:Issue 15(2020)
Page Start:: n/a
Record Type:: Journal Article
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2. Investigation of cellular fatty acid composition of Xanthomonas spp. as chemical markers of productivity and quality of xanthan gum. (15th July 2018)

Authors:: Miranda, Andrea Lobo; Costa, Samantha Serra; Assis, Denilson de Jesus; Andrade, Bianca Bomfim; de Souza, Carolina Oliveira; Oliveira, Maria Beatriz Prior Pinto; Guimarães, Alaíse Gil; Druzian, Janice Izabel
Journal:: Carbohydrate polymers
Issue:: Volume 192(2018)
Page Start:: 291
Record Type:: Journal Article
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