1. Can dynamic in vitro digestion systems mimic the physiological reality?. Issue 10 (31st May 2019) Authors: Dupont, D.; Alric, M.; Blanquet-Diot, S.; Bornhorst, G.; Cueva, C.; Deglaire, A.; Denis, S.; Ferrua, M.; Havenaar, R.; Lelieveld, J.; Mackie, A. R.; Marzorati, M.; Menard, O.; Minekus, M.; Miralles, B.; Recio, I.; Van den Abbeele, P. Journal: Critical reviews in food science and nutrition Issue: Volume 59:Issue 10(2019) Page Start: 1546 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Caseinophosphopeptides released after tryptic hydrolysis versus simulated gastrointestinal digestion of a casein-derived by-product. (1st February 2015) Authors: Cruz-Huerta, E.; García-Nebot, M.J.; Miralles, B.; Recio, I.; Amigo, L. Journal: Food chemistry Issue: Volume 168(2015) Page Start: 648 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models?. Issue 13 (2nd September 2018) Authors: Bohn, T.; Carriere, F.; Day, L.; Deglaire, A.; Egger, L.; Freitas, D.; Golding, M.; Le Feunteun, S.; Macierzanka, A.; Menard, O.; Miralles, B.; Moscovici, A.; Portmann, R.; Recio, I.; Rémond, D.; Santé-Lhoutelier, V.; Wooster, T. J.; Lesmes, U.; Mackie, A. R.; Dupont, D. Journal: Critical reviews in food science and nutrition Issue: Volume 58:Issue 13(2018) Page Start: 2239 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Digestion of micellar casein in duodenum cannulated pigs. Correlation between in vitro simulated gastric digestion and in vivo data. (1st May 2021) Authors: Miralles, B.; Sanchón, J.; Sánchez-Rivera, L.; Martínez-Maqueda, D.; Le Gouar, Y.; Dupont, D.; Amigo, L.; Recio, I. Journal: Food chemistry Issue: Volume 343(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Novel peptides derived from αs1-casein with opioid activity and mucin stimulatory effect on HT29-MTX cells. (August 2016) Authors: Fernández-Tomé, S.; Martínez-Maqueda, D.; Girón, R.; Goicoechea, C.; Miralles, B.; Recio, I. Journal: Journal of functional foods Issue: Volume 25(2016) Page Start: 466 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Novel peptides derived from αs1-casein with opioid activity and mucin stimulatory effect on HT29-MTX cells. (August 2016) Authors: Fernández-Tomé, S.; Martínez-Maqueda, D.; Girón, R.; Goicoechea, C.; Miralles, B.; Recio, I. Journal: Journal of functional foods Issue: Volume 25(2016) Page Start: 466 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Protein degradation and peptide release from milk proteins in human jejunum. Comparison with in vitro gastrointestinal simulation. (15th January 2018) Authors: Sanchón, J.; Fernández-Tomé, S.; Miralles, B.; Hernández-Ledesma, B.; Tomé, D.; Gaudichon, C.; Recio, I. Journal: Food chemistry Issue: Volume 239(2018) Page Start: 486 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗