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You searched for: Author/Creator Miotto, Marília

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2. Development and application of a real-time polymerase chain reaction method for quantification of Escherichia coli in oysters (Crassostrea gigas). (February 2019)

4. Evaluation of the interaction between microencapsulated Bifidobacterium BB-12 added in goat's milk Frozen Yogurt and Escherichia coli in the large intestine. (January 2020)

5. Functional meat products: Trends in pro-, pre-, syn-, para- and post-biotic use. (April 2022)

7. Listeria monocytogenes survival in raw Atlantic salmon (Salmo salar) fillet under in vitro simulated gastrointestinal conditions by culture, qPCR and PMA-qPCR detection methods. (June 2019)