Author/Creator: Minnocci, Antonio - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Minnocci, Antonio

1. Compositional differences between veiled and filtered virgin olive oils during a simulated shelf life. (August 2018)

Authors:: Veneziani, Gianluca; Esposto, Sonia; Minnocci, Antonio; Taticchi, Agnese; Urbani, Stefania; Selvaggini, Roberto; Sordini, Beatrice; Sebastiani, Luca; Servili, Maurizio
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 94(2018)
Page Start:: 87
Record Type:: Journal Article
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2. Cryo‐scanning electron microscopy investigation of the Octopus Vulgaris arm structures for the design of an octopus‐like arm artefact. Issue 12 (30th October 2015)

Authors:: Minnocci, Antonio; Cianchetti, Matteo; Mazzolai, Barbara; Sebastiani, Luca; Laschi, Cecilia
Journal:: Microscopy research and technique
Issue:: Volume 78:Issue 12(2015:Dec.)
Page Start:: 1133
Record Type:: Journal Article
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3. High vacuum-assisted extraction affects virgin olive oil quality: Impact on phenolic and volatile compounds. (16th April 2021)

Authors:: Taticchi, Agnese; Esposto, Sonia; Veneziani, Gianluca; Minnocci, Antonio; Urbani, Stefania; Selvaggini, Roberto; Sordini, Beatrice; Daidone, Luigi; Sebastiani, Luca; Servili, Maurizio
Journal:: Food chemistry
Issue:: Volume 342(2021)
Page Start:
Record Type:: Journal Article
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