Author/Creator: Minelli, Giovanna - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Minelli, Giovanna

1. Calculating the iodine value for Italian heavy pig subcutaneous adipose tissue from fatty acid methyl ester profiles. (December 2016)

Authors:: Lo Fiego, Domenico Pietro; Minelli, Giovanna; Volpelli, Luisa Antonella; Ulrici, Alessandro; Macchioni, Paolo
Journal:: Meat science
Issue:: Volume 122(2016:Dec.)
Page Start:: 132
Record Type:: Journal Article
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2. Calculating the iodine value for Italian heavy pig subcutaneous adipose tissue from fatty acid methyl ester profiles. (December 2016)

Authors:: Lo Fiego, Domenico Pietro; Minelli, Giovanna; Volpelli, Luisa Antonella; Ulrici, Alessandro; Macchioni, Paolo
Journal:: Meat science
Issue:: Volume 122(2016:Dec.)
Page Start:: 132
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Genetic parameters and analysis of factors affecting variations between backfat and Semimembranosus muscle fatty acid composition in heavy pigs. (June 2022)

Authors:: Zappaterra, Martina; Catillo, Gennaro; Lo Fiego, Domenico Pietro; Minelli, Giovanna; Padalino, Barbara; Davoli, Roberta
Journal:: Meat science
Issue:: Volume 188(2022)
Page Start:
Record Type:: Journal Article
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4. Influence of linseed and antioxidant-rich diets in pig nutrition on lipid oxidation during cooking and in vitro digestion of pork. (November 2020)

Authors:: Martini, Serena; Tagliazucchi, Davide; Minelli, Giovanna; Lo Fiego, Domenico Pietro
Journal:: Food research international
Issue:: Volume 137(2020)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗