1. Monitoring foods and beverages provided and sold in public sector settings. (17th September 2013) Authors: L'Abbé, M.; Schermel, A.; Minaker, L.; Kelly, B.; Lee, A.; Vandevijvere, S.; Twohig, P.; Barquera, S.; Friel, S.; Hawkes, C.; Kumanyika, S.; Lobstein, T.; Ma, J.; Macmullan, J.; Mohan, S.; Monteiro, C.; Neal, B.; Rayner, M.; Sacks, G.; Sanders, D. Journal: Obesity reviews Issue: Volume 14(2013)Supplement 1 Page Start: 96 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗