1. Novel parameters characterizing size distribution of A and B starch granules in the gluten network: Effects on dough stability in bread wheat. (1st April 2021) Authors: Yu, Liwei; Guo, Lei; Liu, Yingchun; Ma, Yanrong; Zhu, Jianchu; Yang, Yang; Min, Donghong; Xie, Yanzhou; Chen, Mingxun; Tong, Jingyang; Rehman, Ata-ur; Wang, Zhonghua; Cao, Xinyou; Gao, Xin Journal: Carbohydrate polymers Issue: Volume 257(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Overexpression of soybean DREB1 enhances drought stress tolerance of transgenic wheat in the field. (26th December 2019) Authors: Zhou, Yongbin; Chen, Ming; Guo, Jinkao; Wang, Yanxia; Min, Donghong; Jiang, Qiyan; Ji, Hutai; Huang, Chengyan; Wei, Wei; Xu, Huijun; Chen, Xiao; Li, Liancheng; Xu, Zhaoshi; Cheng, Xianguo; Wang, Chunxiao; Wang, Chengshe; Ma, Youzhi Editors: Rebetzke, Greg Journal: Journal of experimental botany Issue: Volume 71:Number 6(2020) Page Start: 1842 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. The influence of night warming treatment on the micro-structure of gluten in two wheat cultivars. (February 2019) Authors: Li, Shaopeng; Wang, Jun; Ding, Mengyun; Min, Donghong; Wang, Zhonghua; Gao, Xin Journal: Food research international Issue: Volume 116(2019) Page Start: 329 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗