1. A comparison of the dietary patterns derived by principal component analysis and cluster analysis in older Australians. Issue 1 (December 2016) Authors: Thorpe, Maree; Milte, Catherine; Crawford, David; McNaughton, Sarah Journal: International journal of behavioral nutrition and physical activity Issue: Volume 13:Issue 1(2016) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Associations between access to alcohol outlets and alcohol intake and depressive symptoms in women from socioeconomically disadvantaged neighbourhoods in Australia. (December 2017) Authors: Lamb, Karen; Thornton, Lukar; Teychenne, Megan; Milte, Catherine; Cerin, Ester; Ball, Kylie Journal: BMC public health Issue: Volume 17:Number 1(2017) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Associations between three diet quality indices, genetic risk and body composition: A prospective cohort study. Issue 9 (September 2022) Authors: Livingstone, Katherine M.; Milte, Catherine; Bowe, Steven J.; Duckham, Rachel L.; Ward, Joey; Keske, Michelle A.; McEvoy, Mark; Brayner, Barbara; Abbott, Gavin Journal: Clinical nutrition Issue: Volume 41:Issue 9(2022) Page Start: 1942 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Costs and advance directives at the end of life: a case of the 'Coaching Older Adults and Carers to have their preferences Heard (COACH)' trial. Issue 1 (June 2015) Authors: Kaambwa, Billingsley; Ratcliffe, Julie; Bradley, Sandra; Masters, Stacey; Davies, Owen; Whitehead, Craig; Milte, Catherine; Cameron, Ian; Young, Tracey; Gordon, Jason; Crotty, Maria Journal: BMC health services research Issue: Volume 15:Issue 1(2015) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Diet quality indices, genetic risk and risk of cardiovascular disease and mortality: a longitudinal analysis of 77 004 UK Biobank participants. Issue 4 (1st April 2021) Authors: Livingstone, Katherine M; Abbott, Gavin; Bowe, Steven J; Ward, Joey; Milte, Catherine; McNaughton, Sarah A Journal: BMJ open Issue: Volume 11:Issue 4(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of lean red meat combined with a multicomponent exercise program on muscle and cognitive function in older adults: a 6-month randomized controlled trial. Issue 1 (29th May 2020) Authors: Formica, Melissa B; Gianoudis, Jenny; Nowson, Caryl A; O'Connell, Stella L; Milte, Catherine; Ellis, Kathryn A; Daly, Robin M Journal: American journal of clinical nutrition Issue: Volume 112:Issue 1(2020) Page Start: 113 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Mediterranean Diet and Telomere Length: A Systematic Review and Meta-Analysis. Issue 6 (30th July 2020) Authors: Canudas, Silvia; Becerra-Tomás, Nerea; Hernández-Alonso, Pablo; Galié, Serena; Leung, Cindy; Crous-Bou, Marta; De Vivo, Immaculata; Gao, Yawen; Gu, Yian; Meinilä, Jelena; Milte, Catherine; García-Calzón, Sonia; Marti, Amelia; Boccardi, Virginia; Ventura-Marra, Melissa; Salas-Salvadó, Jordi Journal: Advances in nutrition Issue: Volume 11:Issue 6(2020) Page Start: 1544 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Missing data in FFQs: making assumptions about item non-response. Issue 6 (7th December 2016) Authors: Lamb, Karen E; Olstad, Dana Lee; Nguyen, Cattram; Milte, Catherine; McNaughton, Sarah A Journal: Public health nutrition Issue: Volume 20:Issue 6(2017) Page Start: 965 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗