1. Brettanomyces anomalus, a double drawback for cider aroma. (March 2019) Authors: Guichard, Hugues; Poupard, Pascal; Legoahec, Laurie; Millet, Mélanie; Bauduin, Rémi; Le Quéré, Jean-Michel Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 102(2019) Page Start: 214 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗